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Food Sovereignty the Navajo Way

By: Charlotte J. Frisbie (Author)

Manufacture on Demand

Ksh 8,100.00

Format: Paperback or Softback

ISBN-13: 9780826358875

Publisher: University of New Mexico Press

Publication Date: Apr 30th, 2018

Weight: 624 grams

Dimension: 15.20 x 22.60 x 3.40 cms

Category: Indigenous peoples

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Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement.

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