Food Stabilisers, Thickeners and Gelling Agents
Book Details
Format
Hardback or Cased Book
ISBN-10
1405132671
ISBN-13
9781405132671
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 13th, 2009
Print length
368 Pages
Weight
788 grams
Dimensions
18.10 x 25.40 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 30,400.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.
Get Food Stabilisers, Thickeners and Gelling Agents by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
