Food Supplies & Food Safety : Production, Conservation & Population Impact
Book Details
Format
Hardback or Cased Book
ISBN-10
1616688580
ISBN-13
9781616688585
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 20th, 2011
Print length
317 Pages
Weight
940 grams
Dimensions
25.90 x 18.30 x 2.40 cms
Product Classification:
Food & beverage technology
Ksh 39,050.00
Not available
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Quality
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The shelf life of fresh products is one of the most important parameters in the fresh food supply chain, and therefore, the natural decay of products due to their ripening processes, and perishability, must be taken into account. Variables such as temperature, humidity and flow of air during transport and storage of products may be also studied using modern techniques such as gases detection, which provides timely and reliable information about the fresh products conditions, so that they may be properly commercialised. This new book discusses the importance of the role and responsibility of the consumer as a last link in food supply chain safety.
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