Food Systems Law : An Introduction for Non-Lawyers
Book Details
Format
Hardback or Cased Book
ISBN-10
1138386871
ISBN-13
9781138386877
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 8th, 2020
Print length
200 Pages
Weight
560 grams
Ksh 30,950.00
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Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.
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