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Food, Texts, and Cultures in Latin America and Spain

By: Rafael Climent-Espino (Author) , Ana M. Gomez-Bravo (Author)

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Ksh 8,100.00

Format: Paperback or Softback

ISBN-13: 9780826522825

Publisher: Vanderbilt University Press

Publication Date: Apr 30th, 2020

Weight: 572 grams

Dimension: 24.70 x 22.80 x 2.20 cms

Category: Literary studies: general

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These fourteen essays showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity.

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