Food Texturology: Measurement and Perception of Food Textural Properties
Second Edition 2024
Book Details
Format
Hardback or Cased Book
ISBN-10
3031418999
ISBN-13
9783031418990
Edition
Second Edition 2024
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 21st, 2023
Print length
464 Pages
Product Classification:
Cognition & cognitive psychologyFood & beverage technology
Ksh 14,400.00
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The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.
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