Food Toxicology and Safety : Food Manufacturing Related Effects
Book Details
Format
Hardback or Cased Book
Book Series
Contemporary Food Engineering
ISBN-10
1032687878
ISBN-13
9781032687872
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 21st, 2025
Print length
396 Pages
Weight
758 grams
Product Classification:
BiochemistryToxicology (non-medical)Food & beverage technologyFood and beverage technology
Ksh 37,800.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.
This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.
Get Food Toxicology and Safety by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
