Food Toxicology and Safety : Food Manufacturing Related Effects
Book Details
Format
Hardback or Cased Book
Book Series
Contemporary Food Engineering
ISBN-10
1032687878
ISBN-13
9781032687872
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 22nd, 2025
Print length
396 Pages
Weight
453 grams
Product Classification:
BiochemistryToxicology (non-medical)Food & beverage technology
Ksh 36,000.00
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This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.
Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques.This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, process operations of these techniques.
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