Africa largest book store
By: (Author) Da'san M.M. Jaradat , (Author) Maher Obeidat , (Author) Moawiya A. Haddad , (Author) Mohammed I. Yamani , (Author) Saeid M. Abu-Romman , (Author) Salvatore Parisi
Werezi Extended Catalogue
Delivery in 26 days
Delivery fee
Delivery in 26 days
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan.
At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approached from various angles: regulation, technological perspectives, food business operators, packaging manufacturers, software producers, and consumer views. In addition, traceable food products provide an interesting legacy for many geographical and ethnic cultures. Consequently, the examination of certain recipes or food products linked with history and traditions can make a unique and valuable contribution to future developments in this area.
Get Food Traceability in Jordan by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
