Food Waste Conversion
2023 ed.
Book Details
Format
Paperback / Softback
Book Series
Methods and Protocols in Food Science
ISBN-10
1071633058
ISBN-13
9781071633052
Edition
2023 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 22nd, 2024
Print length
230 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 19,800.00
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This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.
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