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Foodborne Disease Handbook

By: USA) Hui California West Sacramento Y. H. (Science Technology System (Author)

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Ksh 60,000.00

Format: Hardback or Cased Book

ISBN-13: 9781315892993

Publisher: Taylor & Francis Ltd

Publication Date: Dec 13th, 2017

Dimension: 25.40 x 17.80 x 45.30 cms

Category: Food & beverage technology

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This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.

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