Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP
by
Y. H. Hui
Book Details
Format
Hardback or Cased Book
ISBN-10
1315893002
ISBN-13
9781315893006
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 12th, 2017
Print length
533 Pages
Weight
1,154 grams
Dimensions
26.10 x 18.40 x 3.70 cms
Product Classification:
Food & beverage technology
Ksh 34,200.00
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Get Foodborne Disease Handbook, Second Edition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
