Foodie Places
by
Sarah Baxter
Book Details
Format
Hardback or Cased Book
Book Series
Inspired Traveller's Guides
ISBN-10
0711287325
ISBN-13
9780711287327
Publisher
Quarto Publishing PLC
Imprint
White Lion Publishing
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 7th, 2024
Print length
144 Pages
Weight
432 grams
Dimensions
14.70 x 21.80 x 2.10 cms
Product Classification:
National & regional cuisineTravel & holiday guides
Ksh 2,700.00
Werezi Extended Catalogue
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With Foodie Places, eat your way around 25 global destinations. It’s a mouthwatering, beautifully illustrated tour of the tastiest, most diverse food on the specials board of the planet.
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet.
A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves.
FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location.
The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations:
Each book in the Inspired Traveler's Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: ArtisticPlaces, SpiritualPlaces, LiteraryPlaces, HiddenPlaces, MysticalPlaces, CinematicPlaces and WildPlaces.
A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves.
FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location.
The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations:
- Marrakesh, Morocco, couscous
- Sichuan, China, Sichuancuisine
- Jeonju, South Korea, Bibimbapandbanchan
- Osaka, Japan, various
- Hanoi, Vietnam, Pho
- Udupi & Karnataka, India, Udupicuisine
- Melbourne, Australia, various
- Lisbon, Portugal, Pasteldenata
- Marseille, France, Bouillabaisse
- Lyon, France, Bouchonslyonnaisrestaurants
- Bologna, Italy, Ragu
- Venice, Italy, Cicchetti
- Nuremberg, Germany, gingerbread
- San Sebastian, Spain, Pintxos
- Valencia, Spain, Paella
- Oostduinkerke & Belgium coast, Belgium, shrimp
- Copenhagen, Denmark, newNordiccuisine
- Whitstable, UK, oysters
- Krakow, Poland, obwarzanek
- Tusheti, Georgia, dumplings
- Tel Aviv, Israel, humousetal
- Lima, Peru, Ceviche
- Buenos Aires province, Argentina, asado
- New Orleans, USA, creole,Cajun
- Montreal, Canada, Jewishfood
Each book in the Inspired Traveler's Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: ArtisticPlaces, SpiritualPlaces, LiteraryPlaces, HiddenPlaces, MysticalPlaces, CinematicPlaces and WildPlaces.
Get Foodie Places by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing PLC and it has pages.
