Foods of Plant Origin : Production, Technology, and Human Nutrition
Book Details
Format
Hardback or Cased Book
ISBN-10
0442239173
ISBN-13
9780442239176
Publisher
Springer Nature B.V.
Imprint
Springer
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
516 Pages
Weight
925 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 14,400.00
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Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen Fixation.- Breeding Approaches.- Physiological Considerations.- Agronomy.- Diseases and Pests.- Chemical Composition and Nutritional Quality.- Processing and Products.- Future Research Needs.- References.- 2. Legumes.- Origin, Diversity, and Phylogenicity.- Biological Nitrogen Fixation by Legumes.- Agronomy.- Weed Control.- Field Pests.- Field Diseases.- Drying.- Storage.- Antinutritional Factors.- Processing.- Utilization.- Research Needs.- References.- 3. Fruits and Vegetables.- Production History.- Fruits.- Vegetables.- Conclusion.- References.- 4. Sugar Crops.- History of Sugar Development.- Sources, Production, and Consumption.- Utilization.- Environmental Factors.- Crop Nutrition and Fertilization.- Cultural Operations.- Postharvest Losses of Sugar Crops.- Maturation and Ripening.- Harvesting.- Loading, Transport, and Delivery.- Storage.- Chemical Control of Postharvest Losses.- Radurization.- Sugar Processing Technology.- Utilization of Sugar Industry By-products.- Conclusions.- References.
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