Foodservice Management Fundamentals
Book Details
Format
Hardback or Cased Book
ISBN-10
0470409061
ISBN-13
9780470409060
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 5th, 2013
Print length
432 Pages
Weight
1,179 grams
Dimensions
27.40 x 21.60 x 3.10 cms
Product Classification:
Hotel & catering trades
Ksh 16,900.00
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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues.
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