Foodservice Management Fundamentals
by
Deepak Juyal
Book Details
Format
Paperback / Softback
ISBN-10
1779563345
ISBN-13
9781779563347
Publisher
Arcler Press
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 19th, 2026
Print length
291 Pages
Ksh 17,300.00
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0 in stock
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Quality
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Delve into the art of managing foodservice operations with insights spanning menu planning, procurement, production, service, and sanitation. Encounter practical lessons in financial oversight, human resources, and marketing, enriched by real-life examples and case studies for achieving efficiency and profitability.
Provide a foundational understanding of foodservice operations, focusing on management principles and best practices. The book covers menu planning, procurement, food production, service, and sanitation. It emphasizes financial management, human resources, and marketing within the foodservice industry. Practical examples and case studies illustrate successful foodservice management strategies. The goal is to equip students and professionals with the skills needed to run efficient and profitable foodservice operations.
Get Foodservice Management Fundamentals by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Arcler Press and it has pages.
