Foodservice Management Fundamentals, Study Guide
Book Details
Format
Paperback / Softback
ISBN-10
1118363345
ISBN-13
9781118363348
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 23rd, 2013
Print length
144 Pages
Weight
340 grams
Dimensions
27.70 x 21.60 x 1.30 cms
Product Classification:
Hotel & catering trades
Ksh 7,450.00
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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
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