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Foodservice Management Fundamentals, Study Guide

By: Washington State University) Reynolds Dennis R. (School of Hospitality Business Management (Author) , Kathleen W. McClusky (Author)

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Ksh 9,600.00

Format: Paperback or Softback

ISBN-13: 9781118363348

Publisher: John Wiley & Sons Inc

Publication Date: May 23rd, 2013

Weight: 318 grams

Dimension: 27.40 x 21.40 x 1.00 cms

Category: Hotel & catering trades

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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.

Get Foodservice Management Fundamentals, Study Guide by Dennis R. (School of Hospitality Business Management, Washington State University) Reynolds at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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