Foodservice Manual for Health Care Institutions
Book Details
Format
Paperback / Softback
Book Series
J-B AHA Press
ISBN-10
0470583746
ISBN-13
9780470583746
Publisher
John Wiley & Sons Inc
Imprint
Jossey-Bass Inc.,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 14th, 2012
Print length
592 Pages
Weight
1,376 grams
Dimensions
27.90 x 21.70 x 3.40 cms
Product Classification:
Medical administration & managementHotel & catering tradesCookery / food & drink etc
Ksh 18,150.00
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The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments.
Get Foodservice Manual for Health Care Institutions by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
