Foots, Lonks and Wet Nellies : Lancashire's Food and Drink
by
Emma Kay
Book Details
Format
Paperback / Softback
ISBN-10
1445695650
ISBN-13
9781445695655
Publisher
Amberley Publishing
Imprint
Amberley Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 15th, 2022
Print length
96 Pages
Weight
286 grams
Dimensions
16.60 x 23.30 x 1.30 cms
Product Classification:
Food manufacturing & related industries General cookery & recipes Local history
Ksh 2,900.00
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Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.
Lancashire is a large county, rich in food and drink heritage. Lancashire Hot Pot is the famous casserole associated with the county, and it has a long roll call of other food products, from Bury Black Pudding, Eccles Cakes and Chorley Cakes to Lancashire cheese, Lancashire oatcakes and Parkin, and much much more.In this book Emma Kay looks at the regional fare and dishes that have characterised Lancashire over the years, picking out the many interesting stories that contribute to this countys food and drink narrative. Alongside its traditional food festivals and products, the county boasts diverse food and drink markets and well-known producers and cooks. Lancashires Food and Drink will appeal to all those who are interested in the history of Lancashire and its food and drink heritage.
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