For the Love of Pickles : Easy-to-Make Food and Drink Recipes with Every Part of the Pickle
by
Scott Kaylin
Book Details
Format
Hardback or Cased Book
ISBN-10
888160552Y
ISBN-13
9798881605520
Publisher
Andrews McMeel Publishing
Imprint
Andrews McMeel Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 10th, 2026
Print length
160 Pages
Weight
431 grams
Dimensions
20.60 x 15.50 x 1.50 cms
Ksh 2,900.00
Not Yet Published
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.
A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis. Pickles have always been more than a sidekick—and this cookbook is your invitation to bring them center stage. From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including:Pickle-Brined Fried ChickenPickled Marinated Shrimp CevicheJalapeño Pickle MargaritaApple and Bread and Butter Pickle CrumbleDill Pickled CashewsWhether you're team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen—and on your bar cart!
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