Formulation Engineering of Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
0470672900
ISBN-13
9780470672907
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 16th, 2013
Print length
328 Pages
Weight
780 grams
Dimensions
25.20 x 17.70 x 1.90 cms
Product Classification:
Food & beverage technology
Ksh 26,800.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Get Formulation Engineering of Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
