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Formulation Engineering of Foods

By: UK) Norton Jennifer E. (Post Doctorate Research Fellow in he School of Chemical Engineering at the University of Birmingham (Author) , UK) Fryer Peter (Professor of Chemical Engineering at the University of Birmingham (Author) , UK) Norton Ian T. (Professor of Microstructural Engineering at the University of Birmingham (Author)

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Ksh 34,400.00

Format: Hardback or Cased Book

ISBN-13: 9780470672907

Publisher: John Wiley and Sons Ltd

Publication Date: Aug 16th, 2013

Weight: 780 grams

Dimension: 25.20 x 17.70 x 1.90 cms

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Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.

Get Formulation Engineering of Foods by Jennifer E. (Post Doctorate Research Fellow in he School of Chemical Engineering at the University of Birmingham, UK) Norton at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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