French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life
by
Mary Hyman
Book Details
Format
Paperback / Softback
ISBN-10
086547480X
ISBN-13
9780865474802
Publisher
North Point Press
Imprint
North Point Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 1994
Print length
176 Pages
Weight
160 grams
Dimensions
12.60 x 18.10 x 1.30 cms
Product Classification:
National & regional cuisine
Ksh 2,900.00
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A beautiful reprint of Edouard de Pomiane''s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Get French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by North Point Press and it has pages.
