French Food : On the Table, On the Page, and in French Culture
Book Details
Format
Hardback or Cased Book
ISBN-10
0415936276
ISBN-13
9780415936279
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 8th, 2001
Print length
268 Pages
Weight
563 grams
Product Classification:
Cultural studiesNational & regional cuisine
Ksh 27,900.00
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French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
Get French Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
