French Gastronomy : The History and Geography of a Passion
Book Details
Format
Hardback or Cased Book
ISBN-10
0231124163
ISBN-13
9780231124164
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 27th, 2002
Print length
176 Pages
Weight
480 grams
Dimensions
21.80 x 14.80 x 1.90 cms
Product Classification:
History: specific events & topicsCultural studiesNational & regional cuisine
Ksh 6,300.00
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Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
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