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Freshwater Fish Culture in China: Principles and Practice

By: China) Li Shanghai Fisheries University S. (Department of Aquaculture (Author) , Canada) Mathias MB Winnipeg J. (Freshwater Institute (Author)

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Format: Hardback or Cased Book

ISBN-13: 9780444888822

Publisher: Elsevier Science & Technology

Publication Date: Nov 17th, 1994

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Introduces the theory and practice of Chinese freshwater fish culture to the world. This work describes fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture and disease control.

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