From Lokshen to Lo Mein : The Jewish Love Affair with Chinese Food
Book Details
Format
Paperback / Softback
ISBN-10
9652293571
ISBN-13
9789652293572
Publisher
Gefen Publishing House
Imprint
Gefen Publishing House
Country of Manufacture
IL
Country of Publication
GB
Publication Date
Sep 1st, 2005
Print length
224 Pages
Weight
784 grams
Dimensions
26.70 x 20.70 x 1.80 cms
Product Classification:
Cookery for specific diets & conditionsNational & regional cuisine
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Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel''s favourite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what ''kosher'' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.
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