Fruit and Nuts : Supplement to The Composition of Foods
Book Details
Format
Paperback / Softback
ISBN-10
0851863868
ISBN-13
9780851863863
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1992
Print length
144 Pages
Weight
614 grams
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 6,200.00
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Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more ''exotic'' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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