Fruit and Vegetable Phytochemicals – Chemistry and Human Health, 2nd Edition : Chemistry and Human Health, 2 Volumes
Book Details
Format
Hardback or Cased Book
ISBN-10
1119157943
ISBN-13
9781119157946
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 27th, 2017
Print length
1488 Pages
Weight
4,082 grams
Dimensions
23.00 x 28.60 x 6.70 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 56,700.00
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Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded.
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
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