Fruit and Vegetable Storage : Hypobaric, Hyperbaric and Controlled Atmosphere
1st ed. 2015
Book Details
Format
Paperback / Softback
Book Series
SpringerBriefs in Food, Health, and Nutrition
ISBN-10
3319235907
ISBN-13
9783319235905
Edition
1st ed. 2015
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 8th, 2015
Print length
126 Pages
Weight
232 grams
Dimensions
16.00 x 24.00 x 1.30 cms
Product Classification:
Food & beverage technologyAgricultural science
Ksh 8,100.00
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This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers.
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
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