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Fruit Juices : Extraction, Composition, Quality and Analysis

By: (Edited by) Brijesh K. Tiwari , (Edited by) Gaurav Rajauria

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Ksh 35,300.00

Format: Paperback / Softback

ISBN-10: 0128022302

ISBN-13: 9780128022306

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Nov 21st, 2017

Print length: 910 Pages

Weight: 1,810 grams

Dimensions (height x width x thickness): 19.20 x 23.70 x 4.80 cms

Product Classification: Food & beverage technology

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Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

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