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Fruit Juices
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Fruit Juices : Extraction, Composition, Quality and Analysis

Book Details

Format Paperback / Softback
ISBN-10 0128022302
ISBN-13 9780128022306
Publisher Elsevier Science Publishing Co Inc
Imprint Academic Press Inc
Country of Manufacture NL
Country of Publication GB
Publication Date Nov 21st, 2017
Print length 910 Pages
Weight 1,810 grams
Dimensions 19.20 x 23.70 x 4.80 cms
Product Classification: Food & beverage technology
Ksh 35,300.00
Werezi Extended Catalogue 0 in stock

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Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

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