Fruit Juices : Extraction, Composition, Quality and Analysis
Book Details
Format
Paperback / Softback
ISBN-10
0128022302
ISBN-13
9780128022306
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Nov 21st, 2017
Print length
910 Pages
Weight
1,810 grams
Dimensions
19.20 x 23.70 x 4.80 cms
Product Classification:
Food & beverage technology
Ksh 35,300.00
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Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.
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