Fruit & Pomace Extracts : Biological Activity, Potential Applications & Beneficial Health Effects
Book Details
Format
Hardback or Cased Book
ISBN-10
1634824970
ISBN-13
9781634824972
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 1st, 2015
Print length
297 Pages
Weight
704 grams
Dimensions
18.70 x 26.40 x 2.10 cms
Product Classification:
Food & beverage technology
Ksh 47,150.00
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The use of natural or naturally-derived antioxidants, instead of synthetic antioxidants, to produce foods with a longer shelf life and a higher degree of safety is a growing trend. Fruit and fruit-processing by-products are considered to be an important source of bioactive molecules (vitamins C, E, carotenoids, phenolic compounds and dietary fibre) of great interest for the food industry, although their content varies greatly depending on origin, source, type of extract and concentration levels. This book discusses biological activity, potential applications and beneficial health effects of fruit and pomace extracts.
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