Frying Technology : Recent Development, Challenges, and Prospects
Book Details
Format
Paperback / Softback
ISBN-10
1032358998
ISBN-13
9781032358994
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2025
Print length
404 Pages
Weight
780 grams
Product Classification:
Food & beverage technology
Ksh 12,550.00
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
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