Fumonisins : Natural Occurrence, Management Practices & Health Concerns
Book Details
Format
Paperback / Softback
ISBN-10
1634827899
ISBN-13
9781634827898
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2015
Print length
80 Pages
Weight
192 grams
Dimensions
23.20 x 15.30 x 1.20 cms
Product Classification:
Public health & preventive medicineBiochemistryFood & beverage technology
Ksh 20,900.00
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The genus Fusarium are among the most common contaminants of cereals and their products, and many species have acquired additional importance because they have been shown to produce mycotoxins (fumonisins), causing both animal and human diseases. Fusarium spp. moulds and fumonisins were also found to be contaminants on various commodities around the world. The authors discuss the many natural forms of fumonisins and exposure to these mycotoxins, which can cause various adverse health effects in animals and humans. The state-of-the-art liquid chromotography-mass spectrometry techniques for the analysis and characterization of fumonisins in food-based products and other matrices are reviewed as well
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