Functional Food Product Development
Book Details
Format
Hardback or Cased Book
Book Series
Hui: Food Science and Technology
ISBN-10
1405178760
ISBN-13
9781405178761
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 4th, 2010
Print length
528 Pages
Weight
1,000 grams
Dimensions
17.80 x 25.30 x 4.20 cms
Product Classification:
Food & beverage technology
Ksh 34,000.00
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The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.
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