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Functional Foods and Biotechnology

By: Kalidas Shetty (Author) , Gopinadhan Paliyath (Author) , USA) Pometto Ames Anthony (Iowa State University (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9780849375279

Publisher: Taylor & Francis Inc

Publication Date: Sep 28th, 2006

Dimension: 24.60 x 17.40 x 140.00 cms

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Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.

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