Functional Foods and their Implications for Health Promotion
Book Details
Format
Paperback / Softback
ISBN-10
0128238119
ISBN-13
9780128238110
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Dec 9th, 2022
Print length
406 Pages
Weight
1,162 grams
Dimensions
21.40 x 27.60 x 2.50 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 24,650.00
Manufactured on Demand
Delivery in 14 days
1 copies in stock
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Quality
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Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments. Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource.
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