Functional Foods of the Future
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1837670005
ISBN-13
9781837670000
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 11th, 2025
Print length
364 Pages
Weight
708 grams
Dimensions
23.40 x 15.60 x 2.20 cms
Product Classification:
ChemistryBiochemistryBiotechnologyFood & beverage technology
Ksh 35,800.00
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Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.
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