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Functional Ingredients from Algae for Foods and Nutraceuticals

By: Spain) Dominguez University of Vigo Herminia (Professor (Author)

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Ksh 46,600.00

Format: Hardback or Cased Book

ISBN-13: 9780857095121

Publisher: Elsevier Science & Technology

Publication Date: Sep 30th, 2013

Dimension: 23.40 x 15.60 x 125.00 cms

Category: Food & beverage technology

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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. This book reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.

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