Functional Polymers in Food Science : From Technology to Biology, Volume 2: Food Processing
Book Details
Format
Hardback or Cased Book
Book Series
Polymer Science and Plastics Engineering
ISBN-10
1118595181
ISBN-13
9781118595183
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Scrivener
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 15th, 2015
Print length
352 Pages
Weight
612 grams
Dimensions
24.80 x 16.30 x 2.30 cms
Product Classification:
Plastics & polymers technologyFood & beverage technology
Ksh 30,400.00
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Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
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