Functional Starch and Applications in Food
2018 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811310769
ISBN-13
9789811310768
Edition
2018 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 6th, 2018
Print length
226 Pages
Weight
576 grams
Dimensions
16.10 x 24.10 x 1.80 cms
Product Classification:
BiochemistryFood & beverage technologyFood and beverage technology
Ksh 16,200.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
Get Functional Starch and Applications in Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
