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Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems

By: Milda E. Embuscado (Author)

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Ksh 44,800.00

Format: Hardback or Cased Book

ISBN-13: 9781605950389

Publisher: DEStech Publications, Inc

Publication Date: Mar 6th, 2014

Weight: 816 grams

Dimension: 16.20 x 24.00 x 3.10 cms

Category: Food & beverage technology

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Explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they improve the texture of foods and act as carriers for flavours and for bioactive compounds. The book also investigates current and potential uses of functionalized carbohydrates in formulating and processing improved and healthier foods.

Get Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems by Milda E. Embuscado at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by DEStech Publications, Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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