Fundamentals of Food Biotechnology
by
Byong H. Lee
Book Details
Format
Hardback or Cased Book
ISBN-10
1118384954
ISBN-13
9781118384954
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Feb 6th, 2015
Print length
544 Pages
Weight
972 grams
Dimensions
18.10 x 25.20 x 3.00 cms
Product Classification:
Food & beverage technology
Ksh 29,150.00
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Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
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