Fundamentals of Food Processing and Technology
by
WA Gould
Book Details
Format
Hardback or Cased Book
ISBN-10
1845695941
ISBN-13
9781845695941
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 1st, 1997
Print length
128 Pages
Weight
784 grams
Product Classification:
Food & beverage technology
Ksh 9,000.00
Manufactured on Demand
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This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena.
Get Fundamentals of Food Processing and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science & Technology and it has pages.
