Fundamentals of Non-Thermal Processes for Food Preservation
Book Details
Format
Hardback or Cased Book
ISBN-10
1032059095
ISBN-13
9781032059099
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 24th, 2022
Print length
231 Pages
Weight
620 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 26,300.00
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The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
Get Fundamentals of Non-Thermal Processes for Food Preservation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
