Game Cookery
Book Details
Format
Paperback / Softback
ISBN-10
0715307215
ISBN-13
9780715307212
Publisher
David & Charles
Imprint
David & Charles
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 1997
Print length
176 Pages
Weight
322 grams
Dimensions
24.20 x 17.20 x 1.30 cms
Product Classification:
Cookery by ingredient
Ksh 2,350.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
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