Garde Manger : The Art and Craft of the Cold Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
0470587806
ISBN-13
9780470587805
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 26th, 2012
Print length
720 Pages
Weight
2,574 grams
Dimensions
28.20 x 22.30 x 4.30 cms
Product Classification:
Hotel & catering trades
Ksh 14,650.00
Werezi Extended Catalogue
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
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