Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
Book Details
Format
Paperback / Softback
ISBN-10
1118173635
ISBN-13
9781118173633
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 18th, 2012
Print length
48 Pages
Weight
164 grams
Dimensions
27.60 x 12.50 x 0.40 cms
Product Classification:
Hotel & catering trades
Ksh 7,450.00
Werezi Extended Catalogue
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Get Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
