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By: France) Cachon Universite Bourgogne Franche-Comte Remy (AgroSup Dijon (Author) , Knowledge management.) Girardon Trainings Food Gases Application Technologies Gases Handling Food Packaging Cryogenics Fermentation Microbiology France<br>Food Processing Philippe (Air Liquide (Author) , France.) Voilley Universite Bourgogne Franche-Comte AgroSup Dijon Andree (Emeritus Professor (Author)
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