Gastronomy and Food Science
Book Details
Format
Paperback / Softback
ISBN-10
012820057X
ISBN-13
9780128200575
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Sep 18th, 2020
Print length
274 Pages
Weight
772 grams
Dimensions
21.50 x 27.60 x 2.20 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 24,300.00
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Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.
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