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Gastronomy, Hospitality, and the Future of the Restaurant Industry

By: Ana Pinto Borges (Author) , Jeffrey Sachs (Author) , Masayuki Susai (Author)

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Ksh 64,250.00

Format: Hardback or Cased Book

ISBN-13: 9781799891482

Publisher: IGI Global

Publication Date: Apr 30th, 2022

Weight: 1110 grams

Dimension: 29.10 x 22.50 x 2.60 cms

Category: Market research

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Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.

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