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Gastronomy, Hospitality, and the Future of the Restaurant Industry

By: Ana Pinto Borges (Author) , Antonio Lopes de Almeida (Author) , Elvira Pacheco Vieira (Author)

Manufacture on Demand

Ksh 49,700.00

Format: Paperback or Softback

ISBN-13: 9781799891499

Publisher: IGI Global

Publication Date: May 30th, 2022

Weight: 880 grams

Dimension: 21.50 x 27.90 x 2.50 cms

Category: Market research

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Presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. The book includes a timely and relevant compendium of chapters that offer its readers relevant issues in gastronomy and management strategies in the hospitality industry.

Get Gastronomy, Hospitality, and the Future of the Restaurant Industry by Ana Pinto Borges at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by IGI Global and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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